The above picture is of my Final Recipe and the picture
was retrieved from the Woolworths website: "Woolworths
Delicious Recipes." Woolworths - The Fresh Food People. N.p., n.d.
Web. 11 June 2012.
<http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/>.
This recipe was decided on on because it met more of the constraints and considerations and was found to be more appropriate for the task at hand compared to my other recipe choice, the Vegetarian Pizza. It was also the more popular choice from the Taste Testing day on the 5th of May, this was evident when looking at the feedback sheets and seeing the comments: 'delicious', 'yummy', 'great flavour' and much more. The Penne Pasta with Mushroom-Tomato Sauce is able to be modified to accommodate for gluten and/or dairy intolerant students and can easily be made in bulk by simply doubling or tripling the recipe (or more if needed).
As for how this meal would be sold to the students, this recipe would be best
presented in either a plastic take-away container or a foil take-away
container. Both of these are the easiest options and available at the local supermarket.
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